Baumatic Freestanding Cookers

BT2385SS

The Baumatic BT2385SS is a 60cm multifunction oven cooker.
(LARGE ITEM - £50 Delivery)

Main Product Image:

Product Details & Specs:
All cooking hobs by Baumatic are practical and easy to use because they have been designed with the end user in mind. No problem of space or cleanliness when in use. From gas to ceramic, the equation does not change. All elements have been designed to please and to serve. The highest quality in materials and the engineering excellence make them true Baumatic products.
The Baumatic BT2385SS is a 60cm multifunction oven cooker with a range of functions to suit your needs.

General Features:-
Enamelled pan stands
Pushbutton ignition
Electric multifunction oven - 9 Functions
Oven capacity: 53 Litres
Pull out storage drawer capacity: 15.5 Litres
4 Residual heat indicators
Mark resistant coating
Aqua clean facility
LED Full programmer
Double glazed removable door
Thermostatically controlled grill
Adjustable feet
4 Hyperspeed zone ceramic hob

4 Burner Gas Hob Features:-
1 x 2.20kW Hyperspeed dual zone 120 / 210mm diameter
2 x 1.20kW Hyperspeed zones 145mm diameter
1 x 1.80kW Hyperspeed zone 180mm diameter

Oven Features:-
Convention oven: top element & lower element This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
Full grill: This cooking method is normal grilling utilizing the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
Circular element with fan: This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Fan & grill: This method of grilling uses the top element in conjunction with the fan, to help a fast circulation of heat. Suitable where quick browning is required and "sealing" the juices in, such as with steaks, hamburgers, some vegetables, etc.
Fan & lower element: This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilizing preserving jars.
Pizza function: This method of cooking uses the lower and circular element while the heat is distributed by the fan reproducing the same conditions of traditional clay wood-fire stoves.
Aqua Clean: Care for the environment, clean the oven without using any chemicals! Simply put 500 ml of water into the extra deep baking tray, placed at the bottom of the interior, set the oven to the Aqua Clean function, adjust the temperature to 50ºC and run for 30 minutes. Once complete, simply wipe any residue from the interior. You can use this function even when it is not as a separate function on the control knob.The only condition for that is to have an oven with wipeclean enamel cavity. Simply adjust the temperature to 50°C and follow the instruction as described above.
Defrost: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for instructions.
Light: Separate light control allows light to be switched on even when the oven is off.

Standard Accessories:-
Removable side racks
Safety shelf
Enamelled drip tray with handle
Trivet
LPG Conversion jets

Optional Extras:-
BPS1 Pizza stone